We're back for the 91st episode of It's Alive with Brad Leone and today our guy is mixing up a batch of fermented watermelon cocktails, one of the featured recipes in his new cookbook Field Notes for ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

From berries and broccoli to fermented pickles, these are the best gut-health foods to eat now, according to a ...

Explore how watermelon biofuel is produced from fermented watermelon juice, turning waste into renewable energy from melons. "It's not that there's anything wrong with the melon on the inside, but our ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine, ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

In a new column called Chefology, Boston Magazine introduces us to “Ben Wolfe (a Harvard microbiologist) and Scott Jones (the chef de cuisine at No. 9 Park),” who “explore the relationship between ...