In addition to the selection of new recombinant clones, media optimization is another key process step in early bioprocess development. Commonly, culture media are optimized in shake flasks or ...

It is well known in the food world that the intense, at times startling flavors one encounters at Noma, the Copenhagen restaurant named the world’s best four times in a five-year period by Restaurant ...

Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...

Is it possible to brew beer on the moon? A group of engineering students from the University of California, San Diego wants to find out the feasibility of brewing the world's most widely consumed ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Space miso fermentation is possible. Space miso tasted nuttier than Earth miso. Space miso had different microbes and chemicals. More research is needed to understand space's effect on fermentation.

However, bar manager Gabe Chavez has been in the process of transforming the menu since taking over in January. Now that the four-year veteran of the bar has taken the reins, he’s started to ...