When it comes to the food industry, it’s not always easy being cheesy. That’s the takeaway from last month’s Bloomberg story detailing the use of cellulose (aka wood pulp) in shredded cheese products ...

When you fantasize about a classic burger, you think of a juicy patty, your favorite toppings, a warm bun and maybe a little bacon. Chances are you aren’t dreaming about eating any wood pulp. But if ...

Do not be alarmed, but you may be eating wood pulp. Or at least an additive that started out as wood. If you buy shredded cheeses, including brands such as Organic Valley and Sargento, or hit the ...

There's good news and bad news about the revelation that a supposed 100-percent Parmesan cheese was adulterated with cellulose—a filler often made from wood pulp. First the good: Eating cellulose ...