Partially defatted sunflower seed flour may soon change what bread means for your diet. In Brazil, researchers from the University of São Paulo found a way to use this flour, a byproduct of sunflower ...

Sunflowers are one of the few crops native to the United States. According to some sources, indigenous people likely began to cultivate them around 1000 BC. Sunflower seeds probably didn't reach ...

The possible benefits and negative effects of sunflower oil may depend on the type, though more research is needed. Heating it to high heat may release toxins. Sunflower oil is made by pressing the ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils from the seeds of plants that contain high amounts of omega-6 fatty acids.

As a recipe writer, I’ve asked you countless times to reach for canola “or another neutral oil.” But what if vegetable oil isn’t supposed to be flavorless after all? Most “neutral oil” got that way ...