Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the foundation of a great pie: the perfect crust. While achieving a flaky and ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Thanksgiving is the pie holiday, and you'll probably have leftover dough. Don't throw it away or shove a balled-up lump in the back of your freezer — save it for the next day and make palmiers. Yes, I ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to the fat in pie dough, there are no kings ...