Professional chefs carry mistakes with them like battle scars. These are the creative choices that seemed brilliant at the time, only to haunt their menus and memories for years. Let's be real, even ...

The executive chef of the White House has the demanding responsibility of cooking for the first family and their esteemed ...

The dining world is experiencing a quiet exodus. Chefs who once helmed Michelin-starred establishments are now trading their ...

Meet executive chef Grant Vella, leading the charge and team tasked with feeding the staff and visitors at Ford's new world ...

Five months into his tenure as executive chef at Goldener Hirsch, Auberge Collection, Jeff O’Neill is still adjusting — ...

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

Canlis, the 75-year-old fine-dining Seattle restaurant, has a new executive chef, James Huffman—the first Seattle native to assume the role in history. Huffman discussed his journey from high school ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will offer dining specials from January 25 to February 7. There's been a chef ...