Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

One avenue of Ubeyitogullari's research is to improve the bioavailability of bioactive compounds in food. Bioactive compounds are naturally occurring chemicals found in fruits, nuts, seeds and ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Seaweed research has gained considerable traction over recent years, owing to the versatile applications of macroalgae in food systems, animal nutrition, ...