ADDIS ABABA — World renowned Ethiopian-born chef Marcus Samuelsson has opened his first Africa-based restaurant in the capital Addis Ababa to showcase fusion cuisine inspired by his unique upbringing.

Executive chef Elias Taddesse, owner of Mélange, recently opened his new comfort food restaurant, Doro Soul Food, in Washington, D.C. The Michelin-star chef created the concept to infuse Ethiopian ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then lived in Ashkelon ...

For the past four winters, while Elias Taddesse shivered behind a flattop grill on the patio behind Wet Dog Tavern in Shaw, the Ethiopian-born, French-trained chef with Michelin star credentials ...

Chef Shimelis Adem is accustomed to chaos. And he’ll experience plenty of it this month as the executive chef at Lucas Oil Stadium, which will host a bevy of big-time college basketball ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

I’m perched on one of five bar seats with a ringside view of the open kitchen at The Guest Chef in Oakland, where Selome Haileleoule and sous chef Showit Woldu adorn injera draped platters with mounds ...

People eating Ethiopian food from an injera - Magicbones/Getty Images As one of the oldest surviving cuisines on the planet, Ethiopian cuisine is a way of life, a form of community-building that ...

A few days ago, a friend sent me a message about the food photos I post on Instagram. “Just scrolling through your feed, it’s undeniable that something magical is taking root in Atlanta,” he said. “So ...