To bring new and rich flavor to a bowl of chicken noodle soup, take some wisdom from celeb chef Emeril Lagasse and reach for ...

As Emeril Lagasse's catchphrases "BAM!" and "kick it up a notch" suggest, the chef isn't shy with his flavors. His way of making burgers is anything but boring.

Emeril Lagasse was Food Network's first star chef in the '90s. Despite being an icon, there's one type of cooking show that ...

Creamy grits meet classic jambalaya flavors of andouille, ham, crawfish, bell peppers, onion, garlic, and tomatoes in this ...

Thirty years after he burst onto the TV cooking show scene with his infectious enthusiasm, colorful catchphrases and unabashed love of pork fat, Fall River native Emeril Lagasse remains one of the ...

Emeril Lagasse knows how to take it up a notch in the kitchen, and that includes how he chooses to eat his snacks. You'll ...

To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...

Emeril Lagasse has had an illustrious career. Among the many notable individuals for whom he's cooked, one episode of his show, "Emeril Live," via YouTube, featured Lagasse preparing a meal for the ...

I was told not to say "Bam." When I was offered the chance to attend a brunch that would include Michelin-star chefs, Emeril Lagasse and Emeril’s son, E.J. Lagasse, I would be given rare access to ...

Lagasse appeared on "GMA" with his favorite recipes. — -- Thanksgiving is quickly approaching and "Good Morning America" is here to help you set your holiday menu. The nation's top chefs are ...