Gas smokers heat quickly, offering a traditional barbecue flavor with easy temperature control, portability, and no need for an electrical outlet. On the flip side, electric smokers are user-friendly, ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

Stay out of the cold winter elements.

We may receive a commission on purchases made from links. Whether it's a juicy salmon fillet or a tender pork shoulder, smoke ...