Add Yahoo as a preferred source to see more of our stories on Google. In this video, we will show you how to make a delicious Italian dish, Eggplant Rollatini. This dish consists of thinly sliced ...

Thinly slice the eggplants lengthwise into 1/8-inch pieces. Arrange on a rack set on a baking sheet and sprinkle with salt. Let sit for 20 to 30 minutes (the salt will draw out the moisture). Preheat ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

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This is a terrific Sunday-night, dished-out-from-the-center-of-the-dinner-table, friends-who-are-family kind of meal. Eggplant rollatini is vegetarian but doesn't feel that way. I always utilize ...

Add Yahoo as a preferred source to see more of our stories on Google. Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it.

The silky creaminess of cooked eggplant pairs perfectly with a three-cheese garlicky filling. Each rollatini is topped with a generous serving of tomato sauce, more cheese and baked until golden brown ...

Depending on eggplant size, take your cooked eggplant filet and place 1 tablespoon of ricotta filling in the middle. Roll eggplant and repeat until you have the desired amount. In a baking dish place ...