Though insect-eating practices may not be super common in the U.S., we’re in the minority. Most cultures in the world consume insects or other bugs in some form or another, and they can serve as ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

DALLAS — Though it may “bug” many to think about, the most efficient animal-based food on earth are insects. And despite a cultural aversion in the United States, the accessibility to edible insects ...

NEW ORLEANS, March 17, 2024 — Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Forget beans and eggs for your daily fix of protein or carrots and spinach for the much-needed vitamins. Scientists have identified 1,900 species of insects it says are rich in protein and vitamins ...

In a recent review published in the journal Nutrients, researchers explore ‘novel foods’ such as unconventional legume crops, aquatic weeds, edible fungi, and insects as sources of proteins ...