Add Yahoo as a preferred source to see more of our stories on Google. We went to get inspired and to confront our fears: There should be nothing intimidating about using flowers as ingredients, and ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

It’s like discovering your pageant princess cousin won the Nobel Peace Prize for her humanitarian efforts as a doctor. The humble hibiscus is that cousin in the herbal universe — attractive, healing ...

The use of flowers as food is not new. Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign, and they are back in vogue again. The use of flowers as food is not ...

Hibiscus flowers are the pretty little dried purple flowers that contribute the striking color in the popular Mexican beverage agua de Jamaica (aka hibiscus tea). When steeped in water, hibiscus ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...