But, is it possible to have too much of a good thing? Unfortunately, yes. Certain types of tuna are high in mercury. This doesn’t mean you should avoid it entirely, but it’s worth being mindful of the ...

If you eat tuna often, it can have an effect on your cholesterol; but there is one important risk that you'll want to ...

The humble can of tuna has long been a shelf-stable staple in pantries everywhere. Yet, the hyperfocus on protein has renewed interest in this low-cost, classic food (cottage cheese has experienced a ...

Add Yahoo as a preferred source to see more of our stories on Google. Before popping open the can, discover the safety, risks and helpful storage tips for eating expired canned tuna. Reviewed by ...

The accolade required hours of classes every week for four months: In 2009, Nick Sakagami of Los Angeles became the only person outside of Japan to be certified as an osakana meister, or fish master.

Convenient, rich in protein, easy to slip into a salad, pasta or sandwich... tuna is clearly one of the star products in many ...

I confess to knowing very little about tinned tuna before this experiment. I don’t eat it much, but when I do, I tend to ...