Description: This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and ...
These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...
When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...
On My Kids Plate - Kristy Richardson on MSN

Easy rosemary white bean and ham soup

My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...
Kids and adults go crazy for this quick-and-easy ham and cheese puff pastry stromboli! Sneak in some cooked chopped broccoli to make it a more complete meal! This simple ham and cheese puff pastry ...
A delicious ham is always a great choice for dinner. Whether you love ham for Christmas, Easter or any other day of the year, here’s an easy recipe for you! ***Most cured hams are cured in a sugary ...
Drummond made her easy breakfast recipe during an episode of The Pioneer Woman dedicated to dishes with just three ingredients. “I’m often asked for quick, shortcut recipes so I thought it’d be fun to ...
My mother still has the remainder of her Christmas ham in the freezer. Here we are past another holiday and she still hasn't used the leftover ham to fulfill our request: her ham and egg pie. Sunday ...
This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...
In the past, I’ve never considered canned biscuits “a must” during the holidays, but I think I might be coming around. My latest canned adventure comes in the form of monkey bread, but not the sweet ...
A very simple and delicious Christmas baked ham recipe, fantastic with a potato salad and a cold beer on a hot Australian Christmas Day. Begin by pre-heating your oven to 200 degrees Celsius. Place ...
What's better than pork? More pork. And that's why this is what you should be serving for Easter this year: Molasses-Glazed Ham with Bacon Red-Eye Gravy. The recipe is a National Pork Board creation, ...