If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

The deep, nutty flavor of these tender, buttery shortbread (the fourth recipe in the Basically Guide to Better Baking!) comes from pulverized pecans and store-bought dulce de leche, a confection of ...

What do I do with all these extra Girl Scout Cookies? (Said no one, to anyone — ever, I’d imagine.) I don’t know from cookie leftovers, but I do know that most folks are what we’ll call “grasshoppers.

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

An Easter twist on classic billionaire’s shortbread, this indulgent treat is the perfect way to use up leftover Easter eggs and chocolates. With layers of buttery shortbread, rich caramel and smooth ...

Preparing for your next tea party now that Spring is here? Make these 10 sweet, completely plant-based recipes ...

This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...