Note: To sour regular milk, add 1 tablespoon vinegar to 1 cup milk and let stand about 10 minutes. Cake: In a bowl, cream butter and sugar. Add egg yolks. In a glass measuring cup, mix buttermilk (or ...

It's easy to take familiar red velvet cake and give it a twist (literally) by marbleizing red and white batters. This cake has one of the most tender, melt-in-your-mouth textures around, but its main ...

Chef, author and TV personality Christina Tosi is joining TODAY to share her expert hacks, tips, tricks and recipes to upgrade store-bought cake. She shows us how to make doughnut-flavored frosting, ...