Quick poll - would you rather spend Easter morning chopping vegetables and slaving over a holiday worthy breakfast or examining the contents of your Easter basket and enjoying the company of family ...

Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we're harking back to an old family favorite with a recipe for Egg Strata. My mother has served this egg ...

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...

In the Ozzie and Harriet 1950s and ’60s of my childhood, Easter meant a frilly new dress and, most thrillingly, a hat — my one and only of the year. The point, of course, was to look fabulous for ...

With Easter on the last Sunday in March, you may now be planning what to serve for brunch. An ideal choice for the entree is a cheese strata–it can be made the night before and cooked just before ...

Dinner or brunch? More than most holidays, Easter lends itself to a noontime meal after church as easily as a mid-afternoon multi-course meal. We like the idea of brunch, which leaves the afternoon ...

In a small skillet saute mushrooms in 1 tbsp of butter. Saute until mushrooms are slightly cooked. Butter bottom of 9 x 13 baking dish. Remove crust from bread slices. Line pan with bread, layer with ...

This Ham Asparagus Strata is another brunch recipe that’s quick and easy. Its prepared the night before and stuffed in the fridge overnight. English muffins always go on sale in the grocery stores.