We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Add Yahoo as a preferred source to see more of our stories on Google. Much of the food we eat has been processed in some fashion, and the latest data suggests that nearly 60% of the food we eat is ...

In general, the more a food is changed from its original form (which often means more ingredients are added) the more processed it becomes. A slice of fresh cooked beef or turkey, for example, is ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Worried about your type 2 diabetes risk? You might want to look at the kinds of meat you are eating, according to a new study. Regularly eating red and processed meats in particular is associated with ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Eating processed red meat –such as sausages, bacon, hotdogs and ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

When I read this title for a BBC story about how everything from bacon and sausages to ham, deli meats and hot dogs that once were fresh meats but were changed and cured to last longer or taste ...

Much of the food we eat has been processed in some fashion, and the latest data suggests that nearly 60% of the food we eat is considered heavily processed. From a jar of pasta sauce to whole-grain ...