You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, ...

(Mass Appeal) – From avocado, to peanut, to canola and extra virgin olive, there are so many different cooking oils out there but do you know one from the other and which ones to use for cooking?

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

In the vibrant tapestry of Nigerian cuisine, the choice of cooking oil plays a central role, not just for flavour, but also in the overall health impact of traditional dishes. In an era where health ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

The brand known for its Sizzle and Drizzle line has added a third product. There's a new high-heat oil hitting shelves from the popular squeeze-bottle brand Graza. The Brooklyn-based olive oil company ...

You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something unique. The labels blur together. Which one is actually good for your heart?