When Jacques Heim, Diavolo’s artistic director, came out on stage to introduce his company Friday evening he brought an arresting energy to the Dallas Performance Hall, as you might expect from ...

When she was 3, Jennifer Olivas’ parents took her to her first dance class, and she was hooked. Growing up in Festus, she danced and tumbled competitively, and won national and regional competitions.

This weekend, groundbreaking dance company Diavolo celebrates 25 years of “Architecture in Motion” with two signature works. “Trajectoire” and “Passengers” highlight the company’s evolution with four ...

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...

Architecture and dance, two things you wouldn’t imagine going hand in hand, unless you’re Jacque Heim. His visions of movement and lines are manifested in his dance company Diavolo: Architecture in ...

Giada De Laurentiis’ shrimp fra diavolo is one of the Food Network star’s favorite ways to enjoy fresh shrimp. And her spin on the classic spicy seafood dish is most definitely not for the faint of ...

Now, as Founder and Creative Director Jacques Heim continues his mission to explore the relationship between the human body and its environment, he has something much more intimate in mind for ...