Chowhound on MSN
Homemade fried food coming out drenched in oil? Why the right temperature is key for crispier results
If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...
Tasting Table on MSN
Why homemade fish and chips are sometimes better than at a restaurant
Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...
There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...
There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...
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