Mama Loves to Eat on MSN
7 deep-frying myths that refuse to disappear
Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...
Add Yahoo as a preferred source to see more of our stories on Google. Pile of fried onion rings on a wood board - Izikmd/Getty Images A staple on many an appetizer menu, onion rings are the perfect ...
Discover chain restaurants with the best fried chicken platters, featuring crispy, juicy chicken diners rave about.
Diners share which chain restaurants serve the biggest fried shrimp platters, from Red Lobster classics to crispy favorites ...
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Jim’s Deep Fried Tacos has been a vendor at The Big E for seven years, says owner James Staub. And the big draw for the vendor is its namesake, of course. The beer-battered deep-fried taco is more ...
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