This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

This Tuesday is National Blueberry Pie Day! Skip the ordinary and try our luscious blueberry custard pie topped with fluffy ...

Using your favorite pie crust recipe, roll dough to fit a 9” pie plate. Flute edges, prick crust with a fork and weight down crust. Bake for 10 minutes, remove weights and bake for 5 more minutes.

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

If you aren’t typically a “fruit pie person,” you aren’t alone. Traditional fruit pies can sometimes feel a bit predictable—a ...

This rich lemon pie, made super creamy and decadent with sour cream, is so refreshing on a hot summer's day. Allrecipes member Marie Clare suggests garnishing with whipped cream. "This recipe was ...