CINCINNATI -- A co-worker at Gold Star Chili was listing off programs that CityLink Center offers to help local families become more self-sufficient when Dawnielle Williams’ ears perked up. “When she ...

What do you get when you combine fresh food, families and school? A learning environment that inspires its students to bring the classroom to life. This fall, Lowell students and their families ...

Behind the glass doors of an historic brick building at 1484 State Street in Salt Lake City resides a finely appointed kitchen of stainless steel. It is within these capacious confines—located just ...

When asked how she came up with the idea to start a cooking school out of her Glenview home, Marilee Racana Fellinger pulled out a basket containing thousands of recipes she compiled over the years.

It started with a pastry. Eight-year-old Melanie Underwood trudged through a grassy field in Northern Virginia in search of her father. Finding him on a tractor, she presented him with her latest ...

2018 Educator of Excellence award recipient Christine Mukosiej, along with her students, celebrate their 1st-place finish at the North Carolina ProStart Invitational with Lance Trenary (left), CEO of ...

NEW YORK--(BUSINESS WIRE)--HelloFresh, the leader in delivering delicious ingredients and easy-to-follow recipes to households worldwide, announced the launch of @TheTable, a joint partnership with ...

A good cookbook can save your skin at a dinner party or family gathering, especially if you’re the type who can’t boil an egg or make packaged mac n’ cheese without setting off the smoke alarm.

LaQuisha Jackson, a chef and business owner in South Bend, Indiana, is starting a culinary training program for high school students in underserved communities. The program, offered in partnership ...

Whether for recreational purposes or for professional training, Park City Culinary Institute students will develop their technique through a skill-based curriculum Behind the glass doors of an ...