James Beard award-winning chef Michael Mina stops by TODAY to share his twist on the steakhouse classic. Get the recipe for grilled bourbon filet mignon paired with herb crusted roasted tomato and ...
2 (5- to 6-ounce) filet mignons (about 1 1/2 inches thick; see note)> Coarse salt> Cracked black pepper> 2 teaspoons olive oil> Red Wine Sauce, optional (see recipe)> Season filets generously on both ...
Preheat the broiler. Coat a broiler pan with cooking spray. In a large bowl, combine minced garlic, olive oil, 1/4 teaspoon salt and asparagus; toss gently to coat. In a small bowl, combine the ...
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