Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg ...

Crustaceans might put up a hard exterior, but on the inside, they may be more sensitive than is often assumed. For the first time, scientists have shown the brains of living shore crabs (Carcinus ...

Researchers from the University of Gothenburg are the first to prove that painful stimuli are sent to the brain of shore crabs providing more evidence for pain in crustaceans. EEG style measurements ...