You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...
Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...
1. Press crab meat until no liquid comes out, Chill dried crab meat for later. 2. Add all ingredients in food processor, except chilled crab meat and green onions. 3. Pulse until well mixed. DO NOT ...
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