To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustacean’s shells and use it in shrimp risotto, include ...

This fresh couscous salad recipe is a simple subscriber-inspired dish that’s colorful, light, and perfect as a healthy lunch, ...

A vibrant shrimp and couscous salad infused with fresh tarragon for a bright and flavorful dish. Quick to prepare and even ...

Couscous, a pasta made of barley or wheat, is a quick and easy pantry staple that’s a nice alternative to rice or other pastas. Usually pre-cooked, it just needs a quick steam and fluff. Pearled ...

Tired of the same old mayonnaise-laden potato or macaroni salad that is a staple of the summer picnic and cook-out? Give your taste buds a kick this summer with an exotic new accompaniment to grilled ...

This bright and sunny Israeli couscous salad is a fresh stand-in for pasta salad at your next barbecue (without all the mayonnaise). Israeli couscous, also called pearl couscous, is a toasted pasta ...

If regular couscous leaves you hungry, try Israeli couscous, a larger variety of this type of pasta (yes, couscous is actually pasta rolled into little balls). It doesn’t take that much longer to cook ...

Twenty years ago, I was watching Bobby Flay make tabbouleh on the Food Network and that inspired me. I had leftover couscous sitting in my fridge and I thought maybe that could work just as well as ...

Sometimes if we’re ambivalent about a certain food, it might just be because we haven’t found an ideal preparation. I rediscovered this recently when making this couscous salad with smoked fish. I ...