If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Sitting round the dinner table, carving thick slices off a hearty wholemeal loaf from the local artisan bakery or our own oven, we take pride in our part in a bread tradition that stretches back ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

Hands holding a tray of freshly baked bread - Phil Boorman/Getty Images Few things rival the delectable aroma and taste of warm, freshly baked bread. Crispy on the outside and fluffy on the inside, ...

This bread is Monika Walecka's ode to one of her favorite grains, rye, and has become her signature loaf at Cała W Mące in Warsaw. "Everything you sense while eating pure rye bread—lactic notes, ...

Brandon Carleton's favorite bread to make only takes six ingredients: water, salt, sourdough starter and three kinds of flour. Despite its simplicity, the whole process from dough to loaf — the ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...