If you've ever celebrated St. Patrick's Day, enjoyed a New Year's Day feast, or ordered the occasional Reuben sandwich, then you've probably had corned beef at least once. This salty, tender meat is ...

Corned beef (which differs from salt beef) is tender, flavorful, and salty, thanks to an intense days-long curing process. While you can pick up corned beef at the supermarket, you may be curious how ...

D.B. wanted a recipe to make corned beef. Corned beef gets its bright red shade from curing agents containing sodium nitrite/nitrate. Curing agents such as the ones in this recipe from "Joy of Cooking ...