Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside ...

To achieve a tres leches cake with her ideal balance of savory and sweet, pastry chef Paola Velez swaps out the classic evaporated milk and sweetened condensed milk for heavy cream, half-and-half, and ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Cornbread and tres leches cake are both wonderful on their own. But when you turn them into a hybrid dessert? Something magical happens. In this week's episode of Pastries with Paola, pastry chef ...

Lard is practically a swear. No surprise, given that both pig and fat are redeployed as insults. Lard used to work the bakery with dignity, yielding flaky pastry and crisp crusts. So when a friend ...