Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

Time: 25 mins Serves: 4-6ppl Ingredients • 2 T olive oil • 2 T butter • 1 small onion, diced • 3 cloves garlic, minced • 2 T ...

This recipe is for Moroccan Lentil Stew with Sun-Dried Tomatoes (Adis) from the food section of The Boston Globe.

Does your tomato soup need a little something special to kick it up a notch? Look no further than a splash of orange juice to ...

Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice ...

This spicy tomato soup with gnocchi and spinach combines chewy dumplings, fresh basil, and frizzled onions for a hearty dish with a kick, perfect for a quick and satisfying meal.

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

This hearty tomato and orzo soup, enriched with bone broth and topped with marinated feta, is perfect for cozying up during ...

If you’re looking for a classic Italian side that adds a touch of class to any table, this peperonata recipe […] ...

This warming baked skillet pasta combines aromatic spiced onions and a rich tomato sauce with gooey cheddar, creating a ...