Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Generate Key Takeaways ...

In a large, nonreactive bowl combine ingredients with a whisk until uniform. Your crema, which helps the cheese and cilantro stick to the corn, should be a bit thinner than sour cream, yet thick ...

Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices for storing and cooking with this ...

Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

This vegan crispy fried cauliflower is coated in a seasoned batter and deep-fried until golden and crunchy. With paprika, ...

the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...