CHICAGO (WLS) -- Spanish food and drink are enjoying a resurgence in Chicago, and we're not talking about tapas bars. That "small plates" concept is certainly still around, but we've now entered the ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. During the summer of 1999, when I was ...

There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony where all the ingredients come together harmoniously, creating a flavorful and ...

One of the topics in the Form 2 Spanish syllabus is Comida y bebida típica de España, where the students have the opportunity to familiarise themselves with the topic of Spanish food and drink and ...

The year 1492 and the name Christopher Columbus holds even more significance for the tropical region now known as the Spanish Caribbean. Residents of Cuba, the Dominican Republic, and Puerto Rico ...

Some Spanish cooking techniques aren't as easy to replicate back home, Herrmann said. The best paella he tasted was cooked outdoors over olive cuttings. Besides those olive cuttings, Herrmann can find ...