Add Yahoo as a preferred source to see more of our stories on Google. I've always prepared oatmeal the same way. First, I simmer the oats in water or milk, adding a pinch of sugar after it's cooked; ...

I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essay on a food that was "pure flavor." I can't ...

Bring 2 cups of water to a boil and add tea bags and ginger; let tea soak for about 5 minutes; remove tea bags and strain tea through cheesecloth. Mix in the soy sauce, brown sugar, oil, garlic, and ...

Annelies Zijderveld was working in marketing for California-based Mighty Leaf Tea when she realized that tea was much more than a beverage. One afternoon, while working on a description for a ...

The health benefits of tea are well known (hello, possible cancer fighter!), but the versatility of this ingredient is often underappreciated. From ground leaves to steeped, fragrant liquids, tea has ...

Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being ...