From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...
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I Took a Pasta-Making Class, and It Showed Me I’ve Been Making a Noodle-Ruining Mistake for Years
I would’ve never guessed getting the perfect consistency was this easy. From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the ...
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