“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...
You don’t have to be the head chef at a top restaurant to benefit from these knives.
YouTube on MSN
TheChefClub knife review and chef knife showdown
In this episode of In the Kitchen with Matt I will be doing a product review of TheChefClub chef knife and a little showdown ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
Tasting Table on MSN
How Much You Should Spend On A Good Kitchen Knife
Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...
From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...
Martha Stewart on MSN
How to Properly Sharpen a Kitchen Knife, According to Experts
Keep your knives on the cutting edge with regular honing and sharpening.
If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...
The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...
C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times per second.
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