Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.

I cooked bacon using my stove, oven, air fryer, and microwave to see which had the best results. A pan on the stove may be the classic approach, but it was messy and extra greasy. The oven is great ...