I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

1/ For the chicken: place the chicken in a heatproof bowl (that can fit inside a steamer) and drizzle with the rice wine. Place the ginger matchsticks on top of the chicken, season with salt and drape ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

In this era of programmable, appliance-specific cooking, it’s easy to overlook one of the most reliable, widely used ways to render food properly: With steam. It is that simple: If you can boil water, ...

Prepared using a rice cooker and served with cabbage and garden vegetables Chef Michel Nischan notes: It's not often that I recommend kitchen gadgets beyond a good knife, decent pans and a mortar and ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...