Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Lentils are a colorful, earthy addition to your pantry. From a distance, containers of black, green, brown, red and yellow lentils could be mistaken for candies or sprinkles, but these little disks ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.

In addition to lentils, beans and peas, according to Pulse.org, chickpeas (aka garbanzo beans) are their own subset of legume ...

Both lentils and chickpeas are affordable, filling, and rich in plant protein. But which one should you add more often to your daily meals?