To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall and winter yet carries a fresh appeal that skips right into spring and ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...

Yogurt, whether it's plain, flavored or Greek has become a popular and convenient breakfast for many people. It's a great source of probiotics, as well as calcium and protein. One thing it lacks is ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...