Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

Boiling maple sap into syrup is a time honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugar house while inhaling the sweet maple scent of the ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

But by far the biggest challenge facing the declining industry was the herculean task of collecting, transporting, and boiling sap. By the 1990s, factory farming and the convenience of ultra-processed ...

Early settlers quickly caught on and began producing maple syrup. It quickly found its way in the trade systems, and communities were setting up so-called sugar camps. Although the techniques of ...

SILVER CREEK, Neb. (KOLN) - When the conditions are just right, Thomas Hemmer taps plastic spiles into sugar maple and silver maple trees to draw out sap the sap. He uses it to make his own maple ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...