The research could help coffee producers improve flavor profiles. This is an Inside Science story. Coffee lovers value not only a strong aroma from a good cup of joe, but a sensuous mouthfeel as well.

The world of coffee research continues to evolve with groundbreaking discoveries about cafestol, a natural compound found abundantly in unfiltered coffee preparations. Recent scientific investigations ...

ATLANTA, Aug. 24, 2021 — Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to ...

Roasted coffee may do more than wake you up for it could help to control blood sugar. Scientists from Kunming Institute of Botany, Chinese Academy of Sciences, have discovered several new coffee ...

A compound found in the waxy coating of coffee beans may work in synergy with caffeine to protect against Parkinson’s disease (PD), according to research results reported by scientists at Rutgers ...

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee compounds that inhibit α-glucosidase, a key enzyme linked to type 2 diabetes.