The loss of cockle populations threatens food security and jobs in the fishing industry, along with wider impacts on the ecosystem. Future research into contagious cancers in cockles and other ...
SLURPING OYSTERS from their shells may be a rare indulgence for humans, but these bivalve molluscs and their relatives, such as clams and mussels, slurp for a living. Most are filter feeders, ...
Transmissible cancers in cockles — marine cancers that can spread through the water — have been sequenced for the first time, unearthing new insight into how these cancers have spread across animal ...
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