6 red snapper (or trout or any firm white fish) fillets, each about 8 ounces Salt and cayenne to taste 1 stick butter, melted and clarified 3 tablespoons fresh lemon juice 3 tablespoons white wine ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1/2 stick ( 1/4 cup) unsalted butter, >softened> 1 teaspoon finely grated fresh lemon >zest (colored portion ...
That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...
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