Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve ...

RACINE, WIS. — Butter Buds Inc. offers a range of ingredient solutions that help manufacturers improve the flavor and texture of clean label bakery products such as par-baked bread. The ingredients ...

According to Towards FnB, the global bread improvers market size is evaluated at USD 1.70 billion in 2026 and is projected to reach USD 2.92 billion by 2035, reflecting a robust CAGR of 6.2% from 2026 ...

‘Clean label’ is a must-have for many shoppers, but it comes at a higher price point that isn’t always easy for manufacturers to re-coup, which is one reason why global ingredient manufacturer Kemin ...

KANSAS CITY — Clean label pursuit may take formulators in several different directions, ranging from organic or non-G.M.O. certification to the removal of chemical-sounding names or “free-from” ...

SHANGHAI and DUSSELDORF, Germany, May 20, 2025 /PRNewswire/ -- At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking ...

Leveraging proprietary microbial fermentation technology, Angel Yeast's innovation simultaneously elevates flavor complexity and extends product freshness. More than just an ingredient advancement, ...