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Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

Clay pots are a staple of outdoor gardening, but let’s face it, they can be a little dull. While there are many ways you can dress them up, here is a simple painting technique that creates a ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

In Uganda, preventable water-borne diseases like diarrhea are the leading cause of death for children under the age of five. Ten million Ugandans—nearly a third of the entire population—lack access to ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...