In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

Season chicken with a little kosher salt. I also use a little adobo salt seasoning. Brown for several minutes on each side in a saute pan over high heat. You may skip the browning, but it does improve ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...

3 classic French recipes you can learn on TikTok TikTok foodies aren’t just making up new food trends—they’re also embracing the classics. These French recipes are perfect for a Valentine’s D… ...

It's true that a traditional cassoulet combines white beans and various meats. Depending on the region as well as the cook, an old-fashioned cassoulet might contain sausage, duck, goose and/or pork.

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...