The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

For those with a serious sweet tooth, driving roughly 140 miles for a perfect piece of cinnamon-pecan swirl bread isn’t totally out of the question. Every Sunday, Steve Miller, owner of the Salida ...

Divide your sweet dough into two pieces. Save one piece for later by refrigerating dough in bowl, covered with plastic wrap or double the above recipe and make two braids. Combine the above ...

We have another award-winning recipe from the North Carolina State Fair! This recipe comes from Gayle Braley of Apex -- who's using pecans for breakfast! With zucchini, eggs, vanilla, cinnamon, ...

Preheat oven to 400 degrees. Melt margarine in a medium saucepan over medium heat. Add the bread and cook for 2 to 3 minutes, or until well coated. Add the sugar, pecans, orange zest and juice, cider, ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...